Michelin-Recognized Restaurants 2024

  • Chef preparing a dish in a restaurant kitchen with hanging garlic and corn decor.

    Acre

    Acre is a lush, award-winning farm-to-table restaurant in San José del Cabo, known for its Michelin Green Star, craft cocktails, and globally inspired cuisine made with local ingredients—all set in a stunning jungle-like oasis.

    ACRE RESORT & RESTAURANT

    Calle Rincón de las Ánimas S/N
    Ánimas Bajas, 23407
    San José del Cabo, BCS, México

    Phone: +52 624 172 1021

    https://acreresort.com/restaurant/

  • Restaurant interior with artistic decor, wooden chairs and tables, tree sculpture, and hanging lanterns; open kitchen in the background.

    Árbol

    Árbol, at Las Ventanas al Paraíso, offers upscale Indian and Asian cuisine in a magical, lantern-lit setting—known for its tandoor dishes, seafood, and vibrant atmosphere.

    LAS VENTANAS AL PARAÍSO, A ROSEWOOD RESORT

    KM 19.5 Ctra. Transpeninsular
    San Jose del Cabo
    Baja California Sur 23405, MX

    Phone: +1 855 923 8261

    https://www.rosewoodhotels.com/en/las-ventanas-los-cabos/dining/arbol

  • Close-up of a grilled steak on a stone plate with sauce being drizzled from a spoon by a gloved hand.

    CarbónCarbón

    CARBÓNCABRÓN, led by Chef Juan Eumir, is a bold open-fire restaurant in San José del Cabo specializing in wood-grilled meats and seafood. Its culinary concept blends primal cooking techniques with elevated flavors, all served in a vibrant, fire-driven atmosphere.

    Carretera Transpeninsular Km. 24.5, Cerro Colorado, San José del Cabo, B.C.S., Mexico

    Phone: 55 7403 1006

    https://www.carboncabron.com/

  • Interior of a bustling restaurant with diners talking and eating at tables, an open kitchen with chefs preparing food in the background, and industrial-style lighting overhead.

    Lumbre

    Lumbre, led by Chef Alex Branch in San José del Cabo, offers a modern Baja cuisine concept focused on wood-fired cooking, local ingredients, and bold Mexican flavors—all served in a sleek, fire-inspired atmosphere.

    Jose Maria Morelos 162, Centro,
    23400 San José del Cabo, B.C.S.

    Phone: 624 247 3303

    https://www.lumbre-rest.com/

  • Grilled octopus with arugula on a blue plate

    NAO

    NAO, located in San José del Cabo, is a contemporary restaurant by Chef Victor Garrido that blends global culinary techniques with Baja ingredients. Its concept focuses on seasonal, locally sourced cuisine with creative presentations, served in a stylish and relaxed setting.

    Miguel Hidalgo 100 y Manuel Doblado, Centro, San José del Cabo, 23400, Mexico

    Phone: (624) 104 5334

    https://www.naocabo.com/

  • Plate of sushi with tuna nigiri topped with caviar and salmon nigiri with truffle, accompanied by wasabi and pickled ginger, held by hands with tattoos and a blue bracelet, on a wooden table.

    OMAKAI

    Omakai, located in San José del Cabo, offers a modern Japanese dining experience centered around the omakase concept. With fresh, high-quality ingredients and a minimalist approach, it delivers refined sushi and curated tasting menus in a sleek, intimate atmosphere.

    Ignacio Zaragoza 1311, Centro, 23400 San José del Cabo, B.C.S.

    Phone: 624 159 9383

    https://www.omakai.mx/

  • A person serving a plate with French toast topped with whipped cream, fruit salad, and sauces on a wooden table next to a glass of water and cutlery wrapped in a napkin.

    Ruba's Bakery

    Ruba’s Bakery in San José del Cabo is a cozy artisan spot known for its sourdough breads, pastries, and warm ambiance. Its versatile menu goes beyond breakfast, offering fresh, seasonal lunch dishes and craft cocktails—making it a perfect all-day destination for everything from a morning coffee to a relaxed afternoon bite or early evening drink.

    Calle José María Morelos #248, Entre Álvaro Obregón e Ignacio Comonfort, San José del Cabo, 23400, Mexico

    Phone: 624 225 3221

    https://rubas.mx/

  • Outdoor restaurant with people dining, surrounded by palm trees, warm lighting, and a covered seating area.

    FLORA'S FIELD KITCHEN

    Flora’s Field Kitchen, located on a 25-acre organic farm in San José del Cabo, is a pioneer of farm-to-table dining in Baja. Known for its sustainable cuisine, the restaurant sources nearly all ingredients directly from its own farm, ensuring freshness, seasonality, and minimal environmental impact. With a menu focused on wood-fired pizzas, handmade pastas, and farm-raised meats, Flora’s offers a truly local, flavorful dining experience in a lush, garden setting.

    Carretera Transpeninsular San José del Cabo Km. 30, Ánimas Bajas, San José del Cabo, Baja California Sur, 23407

    Phone: +52 624 142 1000

    https://www.flora-farms.com/