CULINARY EXPERIENCES AT THE FOUR SEASONS

Outdoor garden pergola with wooden posts and hanging baskets of plants, a wooden dining table with chairs, and decorative greenery.

ZEST

​Zest, located within the Four Seasons Resort Los Cabos at Costa Palmas, offers an unparalleled fine-dining experience that epitomizes high cuisine in Baja California Sur. As the region's most intimate restaurant, it features a single table accommodating up to twelve guests, nestled in Executive Chef Fabio Quarta's private garden. The nine-course seasonal tasting menu showcases Chef Quarta's mastery in blending Italian and Mexican culinary traditions, utilizing the freshest local ingredients, many sourced directly from the on-site garden. This exclusive setting, combined with meticulously crafted dishes and a curated wine selection, positions Zest as a pinnacle of gastronomic excellence in the region.

Outdoor restaurant with open-air bar, various tables and chairs, fire pit, surrounded by trees. Evening setting with a pink sky.

ESTIATORIO MILOS

Located in the heart of Los Cabos, Estiatorio Milos brings world-class Mediterranean flavors to Baja. Known for its ultra-fresh seafood and signature Greek dishes, this fine dining experience is a must for lovers of elegant simplicity and top-quality ingredients.

Grilled octopus with roasted potatoes, carrots, asparagus, pickled onions, and herbs on a dark plate.

EL PUESTO

For an authentic and elevated take on traditional Mexican street food, El Puesto is the place to be. Located at Four Seasons Los Cabos, this seafood-focused eatery offers fresh ceviches, tacos, and tostadas, all made with locally sourced ingredients and served in a casual yet stylish setting.

LIMÓN

A hidden gem in Cabo San Lucas, Limón offers a magical open-air dining experience under twinkling lights and lush trees. Specializing in wood-grilled meats and fresh seafood, this intimate spot is perfect for a relaxed yet elegant evening.

Close-up of a tray with fresh oysters on ice

CASA DE BRASA

A vibrant poolside eatery at Four Seasons Resort Los Cabos, Casa de Brasa serves delicious Baja-inspired cuisine. From fresh ceviches to gourmet tacos, it’s the perfect spot for a laid-back yet refined dining experience with ocean views.

Plate of salmon sashimi on a bamboo mat with ice, garnished with ginger and greens, accompanied by a small bowl of soy sauce.
Bowl of mixed salad on wooden counter in modern kitchen setting.

MOZZA BAJA

the latest culinary gem at Four Seasons Resort Los Cabos, brings the iconic flavors of Nancy Silverton’s acclaimed Italian cuisine to the shores of the Sea of Cortez. Combining rustic elegance with a relaxed coastal vibe, this beachfront restaurant offers wood-fired pizzas, handmade pastas, and fresh, local ingredients in every dish. Whether you're enjoying a leisurely lunch or a sunset dinner, Mozza Baja delivers an unforgettable dining experience infused with the warmth and soul of Italy—right in the heart of Baja.

CHIKI

The vibrant speakeasy-style lounge at Four Seasons Resort Los Cabos, is a hidden gem that blends art, mixology, and Baja culture in one unforgettable setting. Designed by renowned artist Jorge Tellaeche, Chiki offers an intimate, immersive atmosphere where bold cocktails and curated music come together to create a truly unique nightlife experience. Perfect for a stylish evening out, this colorful and eclectic space is a must-visit attraction for those looking to explore the more playful, artistic side of Baja.

Colorful outdoor patio with vibrant decor, featuring patterned cushions on seating, circular tables, and artistic mosaics on walls. Bright, eclectic design with colorful floor tiles and lush plants.